CRONUTS Come to Utah!

Have you heard of the tasty, flaky DONUT + CROISSANT hybrid called the CRONUT? It started in a bakery in New York, igniting a string of copycats across the globe. Well, one Utah duo is trying its hand at the epic pastry, offering their “Doussantz” for a limited engagement. Dana Johannessen and Darlene Madison, who both work in catering, are selling their Cronut replicas from the Little Blue Bistro food truck TOMORROW (Thursday, Aug. 1st) from 9-10:30 a.m.

Here Jon & Amanda’s segment from this morning:

And here’s the big TASTE TEST with Jon, Amanda and Justin!


Featured Image Credit: Rachel Lovinger


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